Duck Hearts

Description

Composition:

Duck – 70%

Rice – 10%

Soy protein – 8%

Rice flour – 5%

Corn starch – 5%

Vegetable glycerin – 2%

Analytical constituents:

Crude protein – 28%

Crude fiber – 2,5%

Crude fat – 3%

Crude ash – 3%

Moisture – 18%