Description
Beef Trachea Rings are hollow chews made from the windpipe of a cow, bent into a continuous ring. The cartilage that lines the outside of the trachea is rich in glucosamine and chondroitin.
The unique shape makes them a super choice for a long-lasting chew.
100% Beef Trachea
Analytical Constituents: Crude Protein 56.0%, Crude Fat 24.6%, Moisture 11.6%, Crude Ash 3.1%, Crude Fibre 4.7%


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